Soya biryani recipe

 Soya biryani recipe

कूकर में झटपट वेज सोया पुलाव।Soya biryani recipe | soya chunks biryani recipe | meal maker biryani by anamikas kitchen

Tasty And Easy Soya Biryani Recipe |How To Make Healthy Soya Pulao At Home | Soya Pulao Kaise Banae

Portions serving: 6-7 pax Preparation time: 15 mins Cooking time: 50 mins Calories: 396 kcal per portion Ingredients Soya chunks boiled 2 cups Oil 2 tbsp Black cardamom 3 pcs Mace 1 pc Bayleaf 5-6 pcs Green cardamom 7 pcs Cloves 10-12 pcs Black pepper 18-20 pcs Onion sliced 3 cups Coriander stems 15-16 pcs Ghee 3 tbsp Salt 2 tbsp Ginger-garlic paste 2 tbsp Turmeric powder ½ tbsp Red chilli powder ½ tbsp Coriander powder ½ tbsp Water as required Curd ½ cup Mint leaves 20-22pcs Basmati rice soaked 2 cups Biryani masala 1 ½ tbsp Kevda water 1 tbsp Milk ¼ cup Saffron 12-15 strands Fresh cream 2 tbsp Green chilli juliennes 2-3 pcs Chopped coriander 1 tbsp Ginger juliennes 1 tbsp Raita Curd ½ cup Salt ½ tsp Red chilli powder ½ tsp Coriander powder ½ tsp Roasted jeera powder ½ tsp Pomegranate seeds ¼ cup Fried garlic 1 tbsp Method Biryani rice Take a piece of muslin cloth, add black cardamom, green cardamom, cloves, black pepper and make a potli of it. Heat water in a pan, add the masala potli, bayleaf, coriander stems, ghee, salt, mint leaves, kevda water and boil for 3-4 mins. Then add soaked rice and cook it till 60%. Once it is cooked, strain it, remove whole spices and keep aside. Onion barista Heat oil in a pan and deep fry onion slices until light golden brown. Once done, remove on a flat plate and let it cool down. Jhol Heat a pan, add milk, ghee and cook it until it boils. Then add saffron, cream, biryani masala and cook it for a minute. Pomegranate raita In a bowl, add curd, salt, roasted jeera powder, coriander powder, red chilli powder, pomegranate seed, fried garlic and mix it. Soya Briyani Heat a heavy bottom pan, add oil, bay leaf, cinnamon, mace, black cardamom, green cardamom, cloves, black pepper and let it crackle. Then add onion slices and cook until it gets golden brown. Then add ginger & garlic paste and saute them. Now add red chilli powder, turmeric powder, coriander powder, jeera powder, biryani masala, salt, some water and cook all the spices well. Then add curd and give it a mix. Now add soya chunks, coriander stems, slit green chilli, mint leaves and mix it. Later add some water and cook it. Add some rice stock, biryani masala and cook for 2-3 mins. Remove it in a bowl and remove whole spices. Now, in the same pan layer the biryani with all components. In a thick bottom pan, add some gravy, some rice and spread it evenly. Then add soya chunks, barista, mint leaves, green chilli, chopped coriander, ginger julienne, a spread of jhol and repeat this for one more time. Now cover, seal the handi with the help of a dough and keep weight on it. Cook it on low flame for 15-18 mins. Once done, open the seal and keep aside for 1-2 mins. Soya biryani is ready, serve this hot soya biryani with pomegranate raita.