Green Chutney
धनिया की दही वाली चटनी | रेस्टॉरेंट स्टाइल धनिया धनिया की दही वाली चटनी | रेस्टॉरेंट स्टाइल धनिया दही की हरी चटनी | Green Coriander Curd Chutneyy | Anamikas Kitchen
Ingredients: FRESH CORIANDER | हरा धनिया 1 CUP GREEN CHILLI | हरी मिर्च 3-4 NOS. GARLIC | लेहसुन 3-4 CLOVES GINGER | अदरक 1 INCH ONION | प्याज़ 1/2 NO. ROASTED CHANA DAL | दलिया 1/2 TBSP SUGAR A PINCH SALT | नमक TO TASTE CUMIN POWDER | जीरा पाउडर A PINCH CHAAT MASALA | चाट मसाला A PINCH BLACK SALT | काला नमक A PINCH DRY MANGO POWDER | आमचूर पाउडर 1 TSP ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste. Your home-style green chutney is ready. Restaurant style green chutney Ingredients: FRESH CORIANDER | हरा धनिया 1/2 CUP MINT | पुदीना 1/2 CUP GREEN CHILLI | हरी मिर्च 2 NOS. GINGER | अदरक 1/2 INCH GARLIC | लेहसुन 2-3 CLOVES ROASTED CHANA DAL | दलिया 1/2 TBSP SUGAR | शक्कर 1/2 TSP SALT | नमक TO TASTE CHAAT MASALA | चाट मसाला A PINCH BLACK SALT | काला नमक A PINCH (CHEAT) CUMIN POWDER | जीरा पाउडर A PINCH LEMON JUICE | निंबू का रस 1/2 TSP CURD | दही 1/4 CUP (FOR PASTE) ICE CUBE | बर्फ 1 NO. CURD | दही 1 CUP Method: Add all the ingredients of the chutney into a mixer grinder jar and grind them into a fine paste. Further add the curd into a separate bowl & add the prepared green paste into the curd & mix well. Your restaurant style green chutney is ready, serve alongside kebabs & other Indian starters/appetizers.
Ingredients: FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना 1/2 CUP GREEN CHILLI | हरी मिर्च 3-4 NOS. GARLIC | लेहसुन 3-4 CLOVES GINGER | अदरक 1 INCH ONION | प्याज़ 1/2 NO. ROASTED CHANA DAL | दलिया 1/2 TBSP SUGAR A PINCH SALT | नमक TO TASTE CUMIN POWDER | जीरा पाउडर A PINCH CHAAT MASALA | चाट मसाला A PINCH BLACK SALT | काला नमक A PINCH DRY MANGO POWDER | आमचूर पाउडर 1 TSP ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste. Your home-style green chutney is ready. Restaurant style green chutney Ingredients: FRESH CORIANDER | हरा धनिया 1/2 CUP MINT | पुदीना 1/2 CUP GREEN CHILLI | हरी मिर्च 2 NOS. GINGER | अदरक 1/2 INCH GARLIC | लेहसुन 2-3 CLOVES ROASTED CHANA DAL | दलिया 1/2 TBSP SUGAR | शक्कर 1/2 TSP SALT | नमक TO TASTE CHAAT MASALA | चाट मसाला A PINCH BLACK SALT | काला नमक A PINCH (CHEAT) CUMIN POWDER | जीरा पाउडर A PINCH LEMON JUICE | निंबू का रस 1/2 TSP CURD | दही 1/4 CUP (FOR PASTE) ICE CUBE | बर्फ 1 NO. CURD | दही 1 CUP Method: Add all the ingredients of the chutney into a mixer grinder jar and grind them into a fine paste. Further add the curd into a separate bowl & add the prepared green paste into the curd & mix well. Your restaurant style green chutney is ready, serve alongside kebabs & other Indian starters/appetizers.
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