Gobi Paratha Recipe

 Gobi Paratha Recipe

घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha Anamikas Kitchen 

GOBI PARATHA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Dough 2 cups Whole wheat flour, गेहूं का आटा Salt to taste, नमक स्वादअनुसार 2 tsp Ghee, घी ¼ tsp Carom seeds, अजवाइन Water as required, पानी 1 tsp Oil (after kneading) तेल For Cauliflower Stuffing 1 medium Cauliflower, grated, फूलगोभी Salt to taste, नमक स्वादअनुसार 4 no. Green chillies (less spicy & chopped) हरी मिर्च 1 inch Ginger (peeled & finely chopped) अदरक 1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता 1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला For Masala 2 tsp Cumin seeds, जीरा 1 tsp Coriander seeds, धनिया के बीज 1 tsp Black peppercorns, काली मिर्च के दाने For Butter Mixture ½ inch Ginger (peeled & roughly sliced) अदरक 3 no. Green chillies, हरी मिर्च ⅓ cup fresh Coriander leaves, धनिया पत्ता Salt to taste, नमक स्वादअनुसार ½ cup Butter, cubed, मक्खन Other Ingredients 1-2 tbsp Ghee ( for roasting) घी For Assembling Curd, beaten, दही Pickle, अचार Onion, प्याज Green chilli, हरी मिर्च Process For Dough In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough. Apply oil and keep it aside for resting. For Cauliflower Stuffing In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes. Squeeze out the excess water from the cauliflower and transfer it to a bowl. In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well. Keep it aside for further use. For Masala In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes. Transfer it to a mortar pestle and grind it coarsely. For Gobi Paratha Divide the dough in equal portions and roll it out with the help of a rolling pin. Add the prepared stuffing in the center, close it with another roti and seal the edges. In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color. Transfer it to a serving dish and apply some prepared butter. Serve hot with prepared butter mixture, curd, pickle, onion and green chili. For Butter Mixture In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely. In a bowl, add butter, add the prepared mixture and mix it well. Keep it aside for further use.