Momos Recipe

Veg Momos Recipe

Veg Momos is a famous dish and liked by all. Momos easy to prepare at home and my simple and quick recipe video makes it easier to follow and prepare it in your own kitchen. Check out this delicious recipe of Momos

Veg Momos Recipe just in 20 minutes veg momo is very popular in India and is considered one of the delicacies from east Indian cuisine. In this Veg Momos Recipe I have shown how to cook momos when don't have any vegetables with only onion. This Veg Momos Recipe by Anamikas Kitcken is extremely easy to follow. Momos is veg dumplings which called Veg Dim Sum in Nepal


veg momos recipe | momos ki recipe | momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.

veg momos banane ki recipe with step by step photo and video recipe. india has generously embraced many of is neighbouring countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe which can be done with myriad and countless stuffing.

Preparation time: 20minutes

Momos Ingredient:

• Cabbage : 1 Small (grated)
• Ginger - 2 inch piece (grated)
• Green Chili - 1 (chopped)
• Onion - 1 large(chopped)
• Carrot - 1 small (grated)
• Salt Pepper - to season
• Oil - 1 tsp
• Maida / Flour - 1 cup
• Salt - to taste
• Oil - 1 tsp
• Water - as req.


Ingredients

For the casing:

Oil - 1 tsp
• Maida / Flour - 1 cup / refined flour
Salt - 1/2 tsp Salt

few drops of refined oil
water as required to knead the dough
4 tbsp refined flour for dusting

For the filling
Cabbage : 1 Small (grated)
• Ginger - 2 inch piece (grated)
• Green Chili - 1 (chopped)
• Onion - 1 large(chopped)
• Carrot - 1 small (grated)
• Oil - 1 tsp
Salt to taste
1/4 tsp black pepper powder

Step 1

To prepare the dough, combine all purpose flour, salt together. Using little water at a time, bind the ingredients together to form a soft dough. Add some refined oil and Keep it covered with a wet cloth and let it rest till further use.

Step 2

To prepare the stuffing, take a bowl and add grated cabbage, onion, capsicum, salt, ginger garlic paste, green chilli. Mix these ingredients well and keep them aside.

Step 3

Now to shape the momos, divide the dough into small balls of equal size. Take one part, give it a round shape and roll it using a rolling,just like the way you make chapaties. Fill 1 tbsp stuffing in the center of the circle, we will give it a very simple shape,just combine all the edges and make a small potli shape. prepare all the momos following the same process.

Step 4

Once done, steam these momos in the momo stand or any steamer which you have at home for 10-12 minutes in a medium flame.

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