इस तरीके से बनाएं मसूर दाल की सब्ज़ी तो उंगलिया चाटते रह जाओगे,Moong dal sabji,Anamikas Kitchen
masoor dal tadka recipe with detailed photo and video recipe. a simple lentil based curry or soup prepared from red lentil and typically is served with jeera rice or normal rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based sauce with other dry spices.
masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.
Red Masoor daal, Masoor Dal Fry, Dhaba Style Masoor Dal
Tadka, Red Lentil Fry Restaurant Style, Dhuli Masoor ki Dal,Bengali Masoor
Dal, Masoor dal Tarka Fry Dhaba Style -
Ingredients for Lal Masoor Dal
Soaked Red Lentil (मसूर दल) - 1/2
cup (100 gms )
Tomato (टमाटर )- 1
(finely chopped )
Green Coriander (हरा धनिया ) - 2
to 3 tbsp (finely chopped )
Ghee (घी ) - 2
to 3 tbsp
Curry leaves (करी पत्ते ) - 10
to 12
Cumin seeds(जीरा ) - 3/4
tsp
Asafoetida (हींग )- 1/2
pinch
Green chili (हरी मिर्च) - (1
finely chopped ) (1 vertically sliced)
Ginger (अदरक ) - 1/2
inch piece (finely chopped )
Turmeric powder (हल्दी पाउडर) - 1/4
tsp
Coriander powder (धनिया पाउडर ) - 1
tsp
Red chili powder (लाल मिर्च पाउडर
) - 1/4 tsp
Salt (नमक ) - 1
tsp or to taste
How to make Lal Masoor Dal
Making
1. Put the cooker to heat,add 2 tsp ghee to it. When
sufficiently hot,add half from 3/4 tsp cumin seeds, add turmeric
powder,coriander powder, finely chopped green chili,finely chopped ginger,Add
curry leaves too. Roast it slightly.
2. Add finely chopped tomato, Cook the tomatoes till mashed.
When ghee starts separating add soaked red lentils. Mix well. Mix and roast the
dal with spices for 1 minute. We have added 2 cups water to it.Mix well.
3. Add a little from 1/4 tsp red chili powder,Add salt
too.Mix well.Close the cooker,Cook the dal until single whistle.Reduce flame.
Cook the dal on low flame for 2 minutes.Turn off flame. Keep the dal in the
cooker itself, till the pressure comes out.
4. Open the cooker, stir the dal.Add a little green
coriander to dal and mix it.Take out the dal in a bowl.
5. For tempering, Add 1 tsp ghee to the pan.Heat it. Add 1/4
tsp cumin seeds to it.1 green chili vetically sliced,Add 1 to 2 curry leaves.
Slightly roast them.Turn off flame.Add some red chili to it.Pour the tadka over
the dal.Mix it.
Serving:
6. Mouth drooling Red Masoor Dal Tadka is ready to be
relished.You can serve Red Masoor Dal with chapati, paratha, naan or rice. This
quantity of dal is suffecient for 3 to 4 members of family.
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