semiya upma recipe

खिला-खिला नमकीन सेवई उपमा,Vermicelli Upma Breakfast Recipe,Sevai Pulao,Anamikas Kitchen

semiya upma recipe | vermicelli upma recipe | vermicelli recipe with step by step in video recipe.

Upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

finally i do request you to check my other breakfast recipes collection with this recipe of semiya upma. 

 PREP TIME:5 MINUTES
 COOK TIME:10 MINUTES
 TOTAL TIME:15 MINUTES
 SERVINGS:2 SERVINGS
 AUTHOR:ANAMIKAS KITCHEN
 COURSE:BREAKFAST
 CUISINE:SOUTN INDIAN

INGREDIENTS:- to cook vermicelli:

1. 2 tsp oil
2. 1 cup vermicelli / semiya
3. water to cook
4. ½ tsp salt
5. other ingredients:
6. 3 tsp oil
7. 1 tsp mustard
8. ½ tsp urad dal
9. 1 tsp chana dal
10. 1 dried red chilli
11. few curry leaves
12. handful peanuts
13. 1 inch ginger, finely chopped
14. 2 green chilli, slit
15. 2 tbsp onion, finely chopped
16. ½ tsp turmeric / haldi
17. 2 tbsp peas / matar
18. 2 tbsp carrot, finely chopped
19. ½ tsp salt
20. 2 tbsp capsicum, finely chopped
21. 2 tbsp beans, finely chopped
22. ½ lemon
23. 2 tbsp coriander, finely chopped

INSTRUCTIONS

1. firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
2. also, add handful peanuts and roast till turn crunchy on low flame.
3. now add 1 inch ginger and 2 green chilli. saute well.
4. further, add 2 tbsp onion and saute slightly.
5. also add 2 tbsp peas, 2 tbsp carrot, 2 tbsp capsicum and 2 tbsp beans. saute for a minute.
6. additionally, add ½ tsp turmeric and ½ tsp salt. saute for a minute.
7. cover and cook for 2 minutes or till vegetables turn soft.
8. add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
9. now add 2 tbsp coriander and ½ lemon. mix well.
10. finally, serve semiya upma with hot masala chai for morning breakfast.