Cupcake Recipe Without Oven

Cupcake Recipe,Cake Without Oven,Chocolate Cupcake,How to Bake Cake In vessel or Karahi by Anamikas Kitchen

Chocolate cupcake is definitely a go to pastry when it comes to celebrations especially kids party, or even if you're looking for a simple snack. Sometimes we all do have that perfect recipe for frosting with all the toppings from syrups to candies to chocolates or even fruits. But it's just quite hard to make that perfectly moist and chocolatey cupcake and we tend to depend on store bought premixed cupcake batter. Now, you can make it completely from scratch! This recipe has the perfect balance of flour, cocoa and fat which brings out the chocolate flavor and moistness perfectly.You can use this on parties, make them with kids or simply snack on them. Enjoy!

Ingredients :- chocolate cupcakes recipe

1. 1 cup all purpose flour 
2. 1 cup sugar 
3. 1/4 cup cocoa powder 
4. 1 tsp baking powder 
5. 1/4 tsp salt 
6. 1 egg
7. 1/3 cup cooking oil
8. 1 cup whole milk 

Method for the batter

1. Take a mixing bowl
2. Add dahland stir its well
3. Then add sugar powder, cooking oil and stir well.
4. Than add maida, cocoa powder, baking soda, baking powder, and strain its well.
5. Mix well  all the ingredients and make a smooth paste
6. Add the milk and mix well in one direction only.

How to process Bake cake

• Take a kadai / Vessel / Pressure cooker  
• Add salt (sea) in it’s and cover with lead or bowl (big) and and pre-heat its 5 minutes.
• Than fill cake batter into Paper Cup (Tea / Coffee).
• Than tap its 3 to 4 times on plate form for takeout all air bobos.
• Than transfer into Kadai / Vessel / Pressure cooker.
• Than cover with bowl or leds
• Bake for 10 minutes on low flame and then 30 minutes on middle flame.
• After 40 minutes cupcake is ready.
• To check it is cooked properly take a teeth pick stick and put inside, not batter is come.
• Now Cup cake is ready to serve.

Enjoy 
  ❤️

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